Monday, June 27, 2011

Beinvenido a Mexicano!

I have found a plan that works for me (finally) and it’s been great being on plan AT HOME.  I know how hard it is to be plan away from home.  So I’d like to blog a little about that!
For me, this plan is a long-term commitment and permanent lifestyle, thus incorporating dinners, weddings, birthdays, travel and so forth is a must.  I’m not planning on cutting this part of my life off!  But I am willing to cut out the fatty food!
I head to Mexico on Thursday and return Monday so I have 5 days ahead that are taking me out of my diet “comfort zone”.  My  plan is to plan ahead because I know “failing to plan, is planning to fail”. 
Here are some tips I’m taking with me while on vacation:
·       Don't use your trip as an excuse to take a vacation from your diet but rather a motivating factor to keep going. Chances are you may be somewhere where it's warm and most of us want to look good when we’re out on the beach in a bathing suit or taking a walk in shorts and a tank top.
·         Anticipate and equip yourself for the stress of travel such as waiting at the airport, spending long hours in the car or facing delays. Try to get plenty of sleep prior to your trip and make sure you eat a healthful meal before you leave in case you have to wait more than a few hours until you can eat again. Stress and lack of sleep in and of themselves can cause unstable blood sugar levels and cravings for unhealthy foods.
·         Pack some sustenance along with the clothes, shoes and bathing suits!  By packing some of your favorite foods and snacks, you can ensure that when hunger strikes, you are still able to stick to your program. If you’re traveling by car, it's easy to slap a cooler and a few grocery bags into your car. If you're flying, your choices may be slightly more limited but still possible. Most people opt for at least one carry-on and most carry-ons can accommodate snacks and drinks. Nuts and seeds make great snacks because they're easy to pack, full of nutrition, easy to consume and they keep you sustained.
·         Thinking of skipping breakfast or lunch in the name of going out to eat for dinner? Don't do it! Skipping meals will only aid in helping you to feel hungrier later in the day which can result in overeating or opting for foods that go beyond the realm of healthy and diet-appropriate.
·         Drink up! Water, that is! Consuming lots of water will help you feel satisfied and full and will help replenish what your body has lost or will lose during the hot day. Stay away from coffee and sodas because they're full of caffeine (and, in the case of soda, sugar and caffeine) and may increase carbohydrate cravings.
·         Pack your pills, calculators, etc. Whether you're on a diet that involves taking supplements or you're taking your own assortment of vitamins to ensure good health, make sure to take them with you so that you stick as close to your routine as possible. Some diets require counting carbs or weighing food servings and you may have to leave space in your suitcase for any devices that will help to ensure your dieting success while you're away such as carb counters, food scales or daily calorie logs.
·         Get physical! Even if you fall short on physical activity and calorie-burn during the work week, there's no excuse not to capitalize on physical activity when you're on vacation! Whether it's walking around and sightseeing or running through the sand and swimming in the ocean, vacations present dozens of unique exercise and movement opportunities which inevitably translate to calorie burn and sometimes lost pounds for dieters. It can also help offset any excess calories you may have given in to when vacationing.
·         Come to your senses....in a timely manner. If you see yourself drifting from your regimen, sit down and think about how poor choices in the near-term are going to sabotage your long-term diet plans. The longer you stay off of your plan, the harder it is to get back on track.
·         Hit as close to the mark as possible. While you may not be able to follow - food-for-food and calorie-for-calorie - the program you follow when you’re at home, make smart substitutions that come as close to meeting your guidelines as possible. For instance, if your choices are limited, eat a little more of the foods and preparations that ARE part of your diet as opposed to those that aren't. Have an additional serving or servings of salad and fresh veggies (watch out for dressings and dips though - depending on your diet, they may NOT be a good accessory to your salad or veggie platter) as opposed to loading up on bread and butter, have a fruit bowl (low-fat diets) instead of chocolate cake if you're craving dessert after dinner or opt for an extra slice of cheese (low-carb diets) on your chicken breast or burger instead of going for the bun or piling on ketchup or barbeque.

Cooking Cheat Sheet

Carrie Underwood's No-Guilt Veggie Pizza

Carrie Underwood's No-Guilt Veggie Pizza

This recipe is as easy as pie. The tortilla crust and reduced-fat cheese trim calories and fat, and the more vegetables you pile on (Underwood likes spinach, olives, onions and bell peppers), the more disease-fighting antioxidants you get.

INGREDIENTS
Vegetable oil cooking spray
I Can't Believe It's Not Butter Spray
1 Food for Life Organic Ezekiel 4:9 Sprouted Grain (or whole-grain) 9-inch tortilla
1/4 cup pizza sauce
1/4 cup low-fat shredded mozzarella
Vegetable toppings of your choice
1 cup mixed greens (optional)

PREPARATION
Heat oven to 400°. Coat a cookie sheet or pizza stone with cooking spray. Spray I Can't Believe It's Not Butter Spray on both sides of tortilla; place tortilla on sheet; spread with pizza sauce; sprinkle with cheese. Top with your favorite vegetable toppings. Bake until tortilla is crispy and cheese has melted, about 5 minutes. Top with mixed greens, if desired. Cut into 4 slices and enjoy.

 *From Self Magazine

Sunday, June 26, 2011

My Journey - Week #1

I finished week #1.  I'll get straight to my stats and offer some of what helped me.

Stats:
Weight: Lost 6.4lbs
Body Fat: Down 0.4%
Measurements:
Chest: Lost 1"
Arms: Stayed same
Hips: Lost 1"
Waist: Lost 2"
Thighs: Lost 1"
Calves: Stayed Same

Here's what I learned:

  1. Taking my before picture, my measurements and weight helped!  All 3 things helped me see results!!  WOW can I see results already with the photo.  I'm sure glad I did this!
  2. PLAN PLAN PLAN.  As Pam says, "If you fail to plan, you plan to fail".  What got me through this week was planning.  Last Sunday, I added ALL my meals for the week in my www.myfitnesspal.com.  I also put all my vitamins (for 7 days) in baggies.  I put my lunches together the night before.  I packed my gym bag the night before.  I made sure my dinners were ready to cook and meat was out thawing.  On days were I had something to do at night I made sure to get in my workout.
  3. Making it my priority.  This is my priority RIGHT NOW.  In the past I let too many things get in the way.  I'd say "well I want to go out and do that" which in change caused me not to work out and an excuse to eat crap.  Weight loss and feeling good is my #1 right now.
  4. Keep reading.  Each day I blogged something that I was either looking up, questioning, thinking or doing.  I learned something new each day.  
  5. Took my Vitamins.  This gave me energy, believe me!  I even got my you know what this week and I had more energy than ever!!
  6. Positive.  It's not going to happen overnight.  I took one day at a time.  
  7. 6 meals per day.  I kept to my 6 meals per day and I made sure not to skip!
  8. Exercise.  I exercised everyday except Thursday.
  9. Read my Eat-Clean book.  I want to keep reading this b/c it is so positive and motivating.
  10. Do things other than just drink and eat.  With friends instead of just going to brunch and getting stuffed pancakes, I asked them if they wanted to do a yoga class and then go to lunch at an organic place - they said YES!  
  11. Realize results only continue if you continue.  Now, I have to take week #2 and keep moving.  I realize that week #2 may not have the results that I got in week #1.  Realizing this now = not becoming sad and wanting to give up later.

Okay, so we are all bloggers, who else is there beside KleanKorner?








What's wonderful in this world of blogging is that you can literally get ideas from a million people!  So who are some of my favorite... check below... I'll continue to grow this list as my journey goes on!













  • KleanKorner - www.kleankorner.blogspot.com: My Blog!
  • The Pure Organics - www.thepureorganics.com: This is my mum and my upcoming business which is all organic body products.  Stay tuned!
  • Barbie Boot Camp - www.barbiebootcamp.blogspot.com: My best-friend Pam's journey of weight-loss and advice
  • Eat Clean Diet - www.eatcleandiet.com: Tosca Reno's blog on eating clean.  I also have her book which I love love love!
  • Kath Eats - www.Katheats.com: She's a registered Dietitian with a blog and I have found great recipes.  
  • The Get in Shape Girl: She's on facebook.  She often offers advice on meals and exercise.
  • New York Road Runners: They are on FB.  They plan all of the races in NYC which keeps me organized on what is up and coming that I can do for runs!
  • Shape: They are on FB.
  • Yumi Blog: http://thesecretyumiverse.wonderhowto.com/blog/: Random FUN stuff!  It's how I got my veggie cheat sheet.
  • Gracious Pantry - she has WONDERFUL posts which I reference on my blog ALL the time.  

Kale Chips


Kale Chips
(photo is of sea salt and vinegar version of Kale Chips that I took over the weekend... YUM YUM)


Ingredients
Oil Spray (canola or olive)
1 Large Bunch of Kale
Kosher Salt

Preparation
Preheat the oven to 400 degrees. Coat two large baking sheets with oil spray. (The chips will be crispiest if baked directly on the baking sheet, without aluminum foil.)
Trim the ends off the kale and cut the leaves into 2-inch pieces. Divide the kale pieces between the two baking sheets and spread them into a single, even layer. Liberally mist the kale with oil spray and lightly sprinkle with salt. Bake for 10 minutes, or until the kale is crispy to the touch and the edges are beginning to brown.
Serving Size
Serves 2 to 4
Other Flavors
Sprinkle with Parmesan, Asiago or your seasonings of choice. Plus a sprinkle of kosher salt.
Another alternative is to buy them - they sell them at Whole Foods and I'm sure other places too!  New York Naturals below sells theirs at Whole Foods.

Simple Kitchen and Attack of the Escalator


Yesterday my girlfriends and I headed to Earth Yoga in NYC for a Hot Yoga class (felt amazing!) and then headed downtown for lunch at "The Simple Kitchen".  The Simple Kitchen is an all-natural and organic cafe in Chelsea.  They use local ingredients from their farm, The Simple Kitchen Garden, in CT.  They have a "grab and go" section and they also have a area to dine-in which is exactly what we did.  I got the vegetarian wrap with hummus and a cup of tea and we all shared "Kale Chips".  I have never had Kale Chips before but my friend Pam (Barbie Boot Camp blogger) had recently put this up on her website as a yum snack, and yummy it was!  I'll add the recipe for this in my next blog.  After lunch we walked over to TJ Maxx and Marshals.  I bought about 5 workout tops between $7 and $14.  They were great!  I didn't find any workout pants unfortunately, so that mission continues!  Of course my day wouldn't be complete without some clumsy act (always happens to me!).  My dress got stuck in the escalator!  It was quite scary for a second... it was a long dress and kept getting sucked more and more in... at one point I thought "my lord I am going to have to strip out of this and walk in my bra and undies down the rest of the escalator!".  My friends hit the emergency button on the escalator and it stopped.  I had to literally rip myself out from being stuck which ripped a huge chunk out of my dress.  It was entertaining and I'm glad I didn't get hurt and no one else did.  Always gotta be careful with those escalators!

Anyway none the less, it was a great and fulfilling day!

B-A-N-A-N-A-S!

Who doesn’t love chocolate peanut butter banana smoothies?  But who loves all the fat, sugar, carbs and calories that usually come in one?  Not me!  Here’s a much lighter version!

Ingredients:
1 scoop chocolate whey protein powder
1 frozen banana
2 T PB2
1 cup unsweetened coconut milk
ice
Directions:
Add ingredients to blender and blend until smooth.
Nutrition:
Calories – 317
Carbs – 31g
Fat – 10g
Protein – 29g

*Recipe from "The Get In Shape Girl" via Facebook

Saturday, June 25, 2011

Barbie Boot Camp's Guide to Workout Clothes....





I recently asked my best friend, fitness guru, Barbie Boot Camp blogger, Pam to write a blog on what to wear when working out.  I myself have spent years working out and one would think I know what to wear by now, but the truth is, I have had one too many workouts wearing too tight of shorts, socks that end up in my shoe not around my foot, pants digging into my bleeding belly button... I googled and I asked friends but got now where.  Pam's blog pretty much puts the nail on the head!







Original Post written by "Barbie Boot Camp":


The 3 C's of Fitness Apparel - Cute, Comfortable and Cheap!

What you wear to the gym DOES matter, I don't care what anybody says! I've literally had to leave the gym because a cheap pair of running leggings must have had some sort of polyester blend to it (scratchy!), and the seams were legit chafing me less than 5 minutes in to my workout. Those went immediately into the garbage (I could not pass along the pain via Good Will or the Salvation Army...nobody deserves chafing when they're making the effort to get in shape!) But cute, COMFORTABLE workout wear can be very expensive!

I'm a Barbie on a budget! And when you work out as much as I do, you need a lot of clothes or you're doing laundry more than you have time for.

Here I will share my favorite workout wear - from head to toe - and some of my favorite ways to cut costs without sacrificing cute or comfort, because let's face it, work out is more fun when you feel good and until you look good naked, you want to at least look good in your clothes!

Read the rest at her blog:


http://barbiebootcamp.blogspot.com/2011/06/3-cs-of-fitness-apparel-cute.html

100 degrees and 40% humidity... No we aren't talking Florida we're talking Bikram!



The primary emphasis of Yoga is overall well-being.  It teaches it’s yogi’s a lifestyle and way of thinking.  Yoga relieves stress, fatigue, improves invigoration and vitality and has anti-aging properties.  Part of my fitness plan and over-all well-being plan is to incorporate yoga into my life. I am currently doing one day a week of HOT YOGA at Earth Yoga in NYC.  Earth hosts a bunch of hot yoga classes that last anywhere from 60 minutes to 90 minutes. 

Hot Yoga or Bikram Yoga is Yoga done in a hot room usually around 100 degrees and 40% humidity.  Any exercise program focuses on warming up our bodies before vigorous activity. The temperature of the yoga room is similar to our body's own temperature. This accelerates improvement in many of the benefits of your yoga practice.  Regular exercisers recognize that peak performance occurs when fully warmed up and your body generates heat from the inside radiating out and into your muscles
The heat means we can get into postures more deeply and effectively - plus the benefits of the postures come quickly. Like thousands before you, you will find that practicing yoga in the warm room creates a satisfying and almost addictive feeling of achievement.
The benefits are many:
1.     Your body burns fat more effectively, fat may be redistributed and burned as energy during the class. It is common to lose inches of shape in a very short time
2.     The heat produces a fluid-like stretch allowing for greater range of movement in joints, muscles, ligaments and other supporting structures of the body
3.     Capillaries dilate in the heat; more effectively oxygenating the tissues, muscles, glands and organs and helping in the removal of waste products
4.     Your peripheral circulation improves due to enhanced perfusion of your extremities
5.     Your metabolism speeds up the breakdown of glucose and fatty acids
6.     You benefit from a strengthening of willpower, self control, concentration and determination in this challenging environment
7.     Your cardiovascular system gets a thorough workout
8.     Your muscles and connective tissue become more elastic and allow for greater flexibility with less chance of injury and improved resolution of injury
9.     Sweating promotes detoxification and elimination through the skin - which is the body's largest eliminating organ
10.   Just as when your body raises its temperature to fight infection, the raised temperature in the room will assist in improving T-cell function and the proper functioning of your immune system
11.   Your nervous system function is greatly improved and messages are carried more efficiently to and from your brain
12.   Metabolism improves in your digestive system and in the body's cells (that is food in the gut and nutrients in the cells)

Many of my friends do yoga one day a week and some do it every day of the week.  Yoga is something I love having in my work-out routine both for the physical and mental benefits!  

Friday, June 24, 2011

I'm fine, I hate you, I love you, I want ice-cream, Come here, Get Away, Oranges?


Getting Through That "Time of the Month"

Most of us experience bloating, fatigue, cramps, headache, cravings, digestive problems and mood swings before and during our menstrual cycle. One of the best ways to prevent and treat these symptoms is by sticking to a healthy diet, which can also aid general health and overall well-being.  Below are ways to stick to a healthy way of living even during this annoying time:

Beans
The high fiber content of beans and peas reduces the congestive symptoms of cramps by producing bulkier stools with higher water content. This rids the body of excess fluid and also normalizes digestion, reducing both constipation and diarrhea, according to Dr. Susan Lark, director of the PMS Self-Help Center in Los Altos, California, and author of "Dr. Susan Lark's Menstrual Cramps Self Help Book." Legumes are also a good source of B vitamins, which prevent cramps and menstrual fatigue. Although beans can create excess gas, this can be minimized by eating small amounts and increasing slowly, or by taking a digestive enzyme like Beano.

Green Vegetables
Green vegetables are high in calcium, magnesium and potassium, which relieve and prevent the spasms that lead to cramping pain.  Dr. Lark also adds that these minerals can calm and relax emotions, reducing irritability. Dark green vegetables also contain high amounts of vitamin K, which is needed to coagulate blood and prevent excess bleeding.

Omega-3 Fatty Acids
A group of hormone-like substances in the body called prostaglandins are involved in muscle contractions and menstrual pain. One way to shut down the prostaglandin effect is by consuming omega-3 fatty acids like those contained in salmon, walnuts and flaxseed or suppements.

Pineapple
Fruits are high in manganese (lowers menstrual discomfort), but one of the richest manganese food sources is pineapple. Pineapple also contains high levels of bromelain, an enzyme thought to help relax muscles and therefore prevent menstrual cramping.

Tea
Tea is another source of manganese, although women should avoid the caffeinated version, which can actually lead to greater menstrual discomfort. Ginger tea may be helpful in relieving nausea and bloating, and chamomile tea also contains properties that relieve muscle spasms and reduce the tension that can lead to anxiety and irritability.

Water
Excessive fluid retention is one of the main causes of congestive symptoms seen with cramps, which are characterized by dull, aching pain. One of the very best ways to help decrease water retention, even though it may seem counterintuitive, is to increase water consumption--if a woman isn't drinking enough, her body may overcompensate by retaining extra water.

Whole Grains
A study by British doctors found that eating small amounts of carbohydrates every three hours and within one hour of going to bed combated PMS symptoms in 70 percent of women.  Whole grains are excellent sources of magnesium, which reduces neuromuscular tension. Whole grains also have B-complex vitamins and vitamin E to combat fatigue and depression.

Yogurt
Yogurt contains live and active cultures of bacteria that promote a healthy digestion. Yogurt is also a good source of calcium, and getting twice as much calcium as an average women consumes on a daily basis, 1,300 milligrams instead of 600, seems to alleviate menstrual discomfort.  However, since meat and dairy products contain arachidonic acids, which increase the production of cramp-causing prostaglandins, women may prefer to choose nondairy forms of calcium such as broccoli, kale, canned salmon with bones and calcium-fortified foods like cereals and juices.

Vitamins
Add essential fatty acids to you diet. Omega-3 fatty acids have been shown to help with cramps. See if eating more fish or taking fish oil or flaxseed oil supplements eases your PMS symptoms.  Consider vitamin supplements. For some women, taking a daily multivitamin or supplementing with magnesium, vitamin B6, and vitamin E may help relieve cramps. 

Other Remedies
There are other natural remedies commonly used for PMS, including:
Ginkgo
Vitamin E
Royal jelly
OPCs (oligomeric proanthocyanidins)
Uva ursi
St. Johns wort
Wild yam
Dandelion
Reflexology
Chiropractic
Progesterone cream

Also, check out my blog post on Vitamins for other options and more information.

Exercise
Regular aerobic exercise such as brisk walking, jogging, swimming, or cycling may help relieve PMS symptoms. In one study, the frequency but not the intensity of exercise was associated with a decreased PMS symptoms.

Relaxation
Breathing exercises, meditation, aromatherapy, and yoga are some natural ways to reduce stress and promote relaxation. Many women feel more assertive and attuned to their needs in the weeks before menses. This can be used constructively by allowing for personal time to relax, expressing emotions, and giving priority to your needs and what nourishes you.

Acupuncture
In traditional Chinese medicine, the liver is the organ most affected by stress, anger, and frustration. Stagnation of liver energy, or "qi", by emotions, alcohol, and spicy and fatty foods can lead to PMS symptoms such as breast tenderness and abdominal bloating and cramping.

Although there is no scientific evidence behind this assessment, acupuncture, exercise, expressing emotions, and breathing exercises are recommended by practitioners to relieve liver stagnation.

Thursday, June 23, 2011

Italian Caprese Stuffed Chicken


Okay so two of my favorite things... mozzarella and tomato.  This recipe I put together on my own and it is super easy!  You can literally stuff anything you'd like into a chicken breast (that's clean of course).  Think goat cheese, mozzarella cheese, basil, tomato, asparagus, spinach, cheddar, broccoli.. the possibilities are endless! 

Here's my favorite and like I said it's really easy to make!



Ingredients
2 boneless skinless chicken breasts
1/2 c. mozzarella cheese, shredded
2 fresh tomatos
extra-virgin olive oil
pepper
rosemary

Directions
1. Preheat oven to 375*F. 
2. Pound chicken to about 1/4-in thick and season with pepper.  Place chicken skin-side down, top with two healthy pinches of cheese, tomatos and another big pinch of mozzarella.  Roll (like a burrito) and secure with cooking string.
3. Bake for 30 minutes or chicken is cooked through (165*F or so Todd's mum tells me!)
 
 

Eating Healthy When You're Eating Out

For me, eating out, social gatherings and so forth have always been a death sentence to my waist-line.  It's the time that I usually say, "okay this is cheat night", however, living in NYC, every night can be a cheat night because there's always somewhere to go or something to do.  Part of my Clean Plan is not making excuses why I cannot eat healthy.  I could certainly stay home and cook every meal and make every lunch, however, I enjoy going out sometimes.  We all do!  So how do we stay on track? 

Last night I was presented this question from myself.  Todd called right before I was heading to the gym and asked if I'd like to go to dinner tonight.  With the crazy lives we lead in NYC, setting aside a date night once per week is important, thus his invite to dinner was not something I was going to say no to.  Sure I had leftover grilled chicken I could eat but dinner was the experience of being with him and enjoying conversation and being together.  No doing dishes, no cleaning needed.. just dinner and relaxation.  One of the best things I did was go to the gym BEFORE I went to dinner.  In the past I would say, "Well it's a cheat night, no point in working out!"  But there is point in working out, it makes you realize you are working hard and why throw it away on an unhealthy and guilt filled meal?  So I headed to the gym and did my hour of cardio as I planned and headed home to shower and get ready for our date night!  Todd asked what I was in the mood for and I told him that I was happy if the menu had salad or a chicken dish.  I knew I'd be safe if those two items were on the list.  So he picked an Italian joint on the Upper East Side (oh lordy, Italian, my fav!).  He knows that I'm working on losing weight and changing my diet, so he is very supportive and understands the place I am in.  This helps!  On our way to dinner, the only thing I asked was that when the bread basket comes to please take a piece or two and then ask the waiter to take the rest of the bread back.  Which he did and guess what it helped!  And I didn't miss it!  I didn't obsess when I got there about the bread.  I put it past me.  That is not what I wanted to fill up on.  I think it's important NOT to obsess too much.  For me dinner is the experience of being with Todd not the experience of devowering food and being stuffed!  The menu was your typically YUMMY Italian.  I stuck to my plan and tried to skim most of the menu and go straight to salad and pollo!  I ordered a salad with lemon dressing (the rest of the salad had veggies and little avocado).  For dinner, there was sauted chicken with veggies (sauted aka fried) so I asked the waiter for it to be grilled and the veggies to be steamed.  No questions asked - they did it - and it was good!  We also enjoyed a glass of wine and dessert (blueberries and strawberries and I was able to take most of it home b/c the dessert was sooo much fruit!  Used it with breakfast this a.m.!)

Eating out doesn't have to be off limits.  It's possible with a plan.  Here's some tips to sticking to that plan without throwing your health goals out the window:

  1. If you can look at the menu before you go to the restaurant and have a plan of what you are going to eat.
  2. Be assertive.  Ask for changes to the menu.  If an item is fried, ask for it grilled.  If it comes with fries, as for veggies. 
  3. Ask your waiter to "triple the veggies, please".  Most veggies that come on your plate from a restaurant serve more as garnish than food.  When ordering, ask for double/triple veggies.  By the end of the meal you will feel full not fat.
  4. Ask how the food is prepared.  Read between the lines. Any menu description that uses the words creamy, breaded, crisp, sauced, or stuffed is likely loaded with hidden fats — much of it saturated or even trans fats. Other “beware of” words include: buttery, sautéed, pan-fried, au gratin, Thermidor, Newburg, Parmesan, cheese sauce, scalloped, and au lait, à la mode, or au fromage (with milk, ice cream, or cheese).
  5. Don't restrict yourself, this is when binging comes into play.  If you feel like you want that bite of bread, ask if they have whole wheat or half of the roll if you have to and add a little oil to it, nix the butter. 
  6. Ask the waiter to box half your entree before it gets to the table or split with someone else.  Hello leftovers for lunch tomorrow!
  7. Often eating two appetizers are healthier than what could be on the entree menu - this is great at Asian Fushion type places especially.
  8. Skip the fancy drinks. If you must order an alcoholic drink, forget the margaritas, piña coladas, and other exotic mixed drinks. They include sugary additions that only add calories. Opt instead for a glass of wine, a light beer, a vodka and club.
  9. Drink water throughout the meal. It will slow you down, help you enjoy the food more, and let the message get to your brain that you’re full — before your plate is empty.
  10. Remember, eating out isn't just about what you are putting in your mouth, it's also about the experience of being with your family, friends or significant other.

Wednesday, June 22, 2011

Pizza Party




Klean Pizza! Yippy!

Below is one way to make clean pizza.  If you are cut on time you can head on over to Whole Foods and grab their fresh Whole-Wheat pizza dough.  I prefer thin crust, it’s a bit more light!






DOUGH

Serves:
Makes: 2 1-lb dough balls
Hands-on time: 30 minutes
Total time: 2 hours

INGREDIENTS:
1 tbsp raw honey
1 cup less 1 1/2 tbsp lukewarm water (105° F to 110° F), divided
1 pkg active dry yeast (1/4 oz or 2 1/2 tsp)
2 1/2 cups whole-wheat flour, divided
4 tsp vital wheat gluten
1 tsp sea salt
3 tbsp olive oil, divided

INSTRUCTIONS:
In a large bowl, mix together honey and 1/3 cup water. Sprinkle in yeast and allow to proof, undisturbed (do not stir or move bowl), for 10 minutes or until yeast is foamy. (NOTE: If yeast does not foam, it is dead and your dough will not rise. Discard and start again with fresh ingredients.)
While yeast is proofing, mix together 2 cups flour, wheat gluten and salt in another large bowl.
Once yeast is foamy, add remaining water and 2 tbsp oil to yeast mixture. Pour in flour mixture and gently fold in with a bowl scraper or spatula until just combined. Mixture will form a very wet ball. Coat the bottom of another large bowl with remaining oil (ensure that bowl is large enough so that, when doubled in size, the dough will not reach the top). Transfer dough to bowl, rolling ball a bit to coat with oil. Cover bowl tightly with plastic wrap and set aside at room temperature to rise for 1 hour. Dough will be very soft and sticky.

Lightly dust counter with about 1/4 cup flour. Transfer dough to floured surface and roll lightly in flour as needed. Gently knead dough, using remaining flour as needed, for about 1 minute. Form dough into a ball and place back into bowl. Cover bowl again tightly with plastic wrap and set aside at room temperature to rise for 30 minutes.
Transfer dough back to floured surface, adding more flour to prevent dough from sticking, if needed, and cut dough in half to form 2 balls. Lightly knead each for about 30 seconds and reform into balls. Dough is now ready to be formed into crust or wrapped for future use. To store, wrap each dough ball individually in plastic wrap. Dough can be kept refrigerated for 24 hours or frozen for up to 1 month.
TO USE FROM REFRIGERATOR: 

Remove dough from fridge and allow to warm a little at room temperature, about 10 minutes. Form a pizza crust. 
TO USE FROM FROZEN: 

Transfer dough from freezer to fridge and let it defrost overnight before following the Use From Refrigerator steps above.

Nutrients per serving (1/8 of each dough ball): Calories: 96, Total Fat: 3 g, Sat. Fat: 0.5 g, Carbs: 15 g, Fiber: 2 g, Sugars: 1 g, Protein: 3 g, Sodium: 121 mg, Cholesterol: 0 mg.

MAKE THE PIZZA

INGREDIENTS:
1 14.5-oz can, no-salt-added diced tomatoes, drained
1 home-made pizza dough (or Whole Foods version if you are pressed for time)
3 oz part-skim mozzarella cheese, grated (about 3/4 cup)
Any vegetable topping you’d like / add a protein like chicken

PANTRY STAPLES:
Olive oil cooking spray
Ground black pepper, to taste

INSTRUCTIONS:
Preheat oven to 450°F.
Place 1 cup tomatoes in a fine mesh strainer and press out as much liquid as possible. Spread tomatoes onto pizza crust and mozzarella. Bake 10 minutes, or until cheese is melted. Rest pizza on a cutting board for 5 minutes. 

1/8 of the pizza with just the dough is 96 calories (see above).  To figure out all of your calories just divide your ingredients you add on top by 1/8. 

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Nutritional Value for One Very Berry Ice Pop:
Calories: 69
Calories from Fat: 7
Total Fat: 0.66 g
Saturated Fat: 0.33 g
Total Carbs: 14 g
Fiber: 1.2 g
Protein: 2.5 g
Sodium: 29 mg
Cholesterol: 2 mg


Very Berry Ice Pops
YIELD: 6 ice pops
PREPARATION TIME: 10 minutes
COOKING TIME: 0 minutes




 


Ingredients
 
• 1 cup / 240 ml plain unsweetened low-fat yogurt
• 1 cup / 240 ml blueberries
• 1 cup / 240 ml strawberries
• 2 Tbsp / 30 ml honey or equivalent natural sweetener
• Ice pop mold*

*NOTE: If you don’t have an ice pop mold, use 6 x 3-ounce paper cups and 6 wooden craft sticks or plastic spoons


Preparation
1. Add yogurt, fruit and honey to a blender. Blend until smooth.
2. Fill mold, or if using cups, place them on a tray or baking sheet. Fill each cup with the fruit mixture.
3. Cover the filled cups with one large piece of aluminum foil. Make a slit in the foil over each of the filled cups. Insert a
wooden craft stick (or plastic spoon if you don’t have craft sticks) through the slit.
4. Freeze overnight.
5. To serve, run the po under warm water until they slide out of the paper cups.

Tosca's Tip
Try experimenting with different fruit combinations to create your own flavors. Here are three of my favorites! Replace the berries in the recipe above with the ingredients listed below.

Mango-Pineapple

1 cup / 240 ml chopped mango
1 cup / 240 ml chopped pineapple
Strawberry Banana
1 banana, sliced
1 1/2 cups / 360 ml strawberries, stems removed and sliced in half
Vanilla-Cinnamon

 1 tsp / 5 ml best quality cinnamon extract
1 tsp / 5 ml cinnamon