Kale Chips
(photo is of sea salt and vinegar version of Kale Chips that I took over the weekend... YUM YUM)
Ingredients
Oil Spray (canola or olive)
1 Large Bunch of Kale
Kosher Salt
Preparation
Preheat the oven to 400 degrees. Coat two large baking sheets with oil spray. (The chips will be crispiest if baked directly on the baking sheet, without aluminum foil.)
Trim the ends off the kale and cut the leaves into 2-inch pieces. Divide the kale pieces between the two baking sheets and spread them into a single, even layer. Liberally mist the kale with oil spray and lightly sprinkle with salt. Bake for 10 minutes, or until the kale is crispy to the touch and the edges are beginning to brown.
Serving Size
Serves 2 to 4
Other Flavors
Sprinkle with Parmesan, Asiago or your seasonings of choice. Plus a sprinkle of kosher salt.
Another alternative is to buy them - they sell them at Whole Foods and I'm sure other places too! New York Naturals below sells theirs at Whole Foods.
No comments:
Post a Comment