Protein Power Cookies
POWER PROTEIN "COOKIES"
· 1/2 c. organic natural nut butter (use your favorite…almond is mine)
· 1/3 c. raw agave nectar
· 2 Tbsp. flax meal
· 1 tsp. sea salt
· 2 c. cooked quinoa, completely cooled (prepare according to package)
· 1 c. old fashioned rolled oats (unprepared)
· 1/2 c. dried, shredded, unsweetened coconut
· 1 scoop vanilla protein powder
· Add ins: add whatever you would like to this basic dough! (Ideas – cranberries and slivered almonds; carob chips; raisons; peeled, diced apple; any unsweetened, dried fruit!)
Preheat oven to 350 degrees. In a large bowl, combine all of the ingredients except your “add ins” by smooshing with your hands. Add your add ins and smoosh some more. Mold into small patties, place on a non-stick cookie sheet and bake for approximately 12-15 minutes (cookies should not look fully cooked). The cookies will have a chewy texture and keep in the fridge for about a week.
· 1/2 c. organic natural nut butter (use your favorite…almond is mine)
· 1/3 c. raw agave nectar
· 2 Tbsp. flax meal
· 1 tsp. sea salt
· 2 c. cooked quinoa, completely cooled (prepare according to package)
· 1 c. old fashioned rolled oats (unprepared)
· 1/2 c. dried, shredded, unsweetened coconut
· 1 scoop vanilla protein powder
· Add ins: add whatever you would like to this basic dough! (Ideas – cranberries and slivered almonds; carob chips; raisons; peeled, diced apple; any unsweetened, dried fruit!)
Preheat oven to 350 degrees. In a large bowl, combine all of the ingredients except your “add ins” by smooshing with your hands. Add your add ins and smoosh some more. Mold into small patties, place on a non-stick cookie sheet and bake for approximately 12-15 minutes (cookies should not look fully cooked). The cookies will have a chewy texture and keep in the fridge for about a week.
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