Turkey Burger Sliders

Turkey Burger Sliders with Flame Broiled Veggies and Skinny Pesto Aoli

This weekend Robb and I made a yummy turkey burger in the Barbie Bootcamp test kitchen!

Lessons we're taking away...sliders are not the way to go! These ended up being very tall so in the future we're going to use a bowl instead of muffin tins to make single burger buns. Here is the recipe to enjoy a clean eating barbeque so you don't have to miss out on one of summer's favorite past times just to shrink your pant size!

Buns:

1 scoop of casein

1/2 c flax meal

3/4 c egg whites

spray two bowls with Pam and pour in batter. Microwave til solid. Toast on grill when your burgers are almost grilled.

Aoli:

1 small package of plain greek yogurt

2 T pesto

Mix together.

Burgers:

Ground turkey

Fire Roasted Veggies:

1 zuchini

1 small eggplant

1/2 onion

1/4 c low fat feta

olive oil

sea salt

italian seasoning

Chop veggies, mix in olive oil, spread on baking sheet and broil for 5 minutes. Mix with 1/4 c feta.

Spread aoli on the toasted bun, place the burger, top with veggies

Original post: http://barbiebootcamp.blogspot.com/2011/07/turkey-burger-sliders.html